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Breakfast
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Una Cena Cantada
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ROOM SERVICE

APPETIZERS

Our daily soup 13 €

Ópera potatoe salad with black regañá 15 €

Hand-sliced acorn-fed Iberian cured ham with Cadiz bread sticks 27 €

Caesar salad with crispy chicken and parmesan flakes 19 €

Asian style scallops 20 € Assorted board of Spanish cheeses (Mahón, Manchego, Payoyo y La Peral) 20 € Fish & chips de Madrí 18 € Artisan toast on glass bread: vegetables, chicken or iberian pork20 € Bread and appetizer 2,50 €

APPETIZERS

Croquettes of your choice: iberian ham, boletus or … 18€ Our crunchy, honeyed and truffled starry eggs  17 € Grilled octopus with broken potato, paprika and EVOO caviar 28 € Grilled seasonal vegetables with pistachio gremolata 16 € Patatas bravas Ópera choose our normal sauce or the most rogue sauce for the bravest ones 16 € Artichoke flower confit with Iberian cured ham (3 pieces) 18 € Potato omelette with ‘freshly curdled’ onions 11 € Low temperature baked torrezno with sweet chilli sauce 12 € Traditional “Patatas revolconas” with “ torrezno” flakes 15 € Gourmet sandwiches of steak tartar and/or spider crab. (2 units. Combine them as you prefer: both the same or one of each). 26 € Tempura peppers with black salt  11 € Shrimp omelettes with black garlic aioli (2 units)  10€ Corn tacos with carnitas, “pico de gallo” and green sauce (4 units)  16€

 

PASTA & RICE

 Spaghetti alla puttanesca with fried alcaparras 17 € Fetuccini ‘seafood’ with guindilla spicy touch 23 € Puntalette with boletus, low-temperature egg and seasonal truffle 21 € Homemade lasagne bolognese with pecorino gratin 19 € Mellow seafood rice with prawn and black garlic aioli 26 €

MEATS

Grilled sirloin steak with roasted sweet potatoes 25 € Pork ribs with homemade Bourbon and honey barbecue over french fries 39 € Half portion 24 € Opera Burger with fried egg, crispy bacon, truffled mayonnaise, and our own garlic potatoes (Try our Classic or Smash style meat) 20 € Thai-style chicken curry with coconut milk and basmati rice 22 € Beef tenderloin with Padrón peppers 26 € Stewed cheeks with potato parmentier 23 € Veal milanese Neapolitan style 27 € Chicken milanese Neapolitan style 23 €

FISH

Stewed cod with homemade tomato sauce 23 € Salmon marinated in miso with a touch of rum and Pedro Ximénez reduction with diced crispy cassava 25 € Baked hake with crispy skin, American sauce, shrimp tartar and roasted potatoes 24 €

DESSERTS

Italian fluid tiramisu 9 € Creamy cheesecake with red fruit coulis  8,50 € Warm homemade brownie with Belgian chocolate ice cream 10 € Roasted pineapple in its juice with yuzu spheres and mojito foam 9 € Apple tatin cake with salted caramel and homemade vanilla ice cream 10 € Hot homemade cookie with homemade ice cream 10 € Variety of fresh fruits 8 € Artisan ice cream: chocolate, vanilla, strawberry, mango, pistachio, lemon or violet 9 €