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Una Cena Cantada
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ROOM SERVICE

APPETIZERS

Ópera potatoe salad with black regañá15 € Eneas salad with tomato, black olives, feta, cucumber, red onion, yoghurt and mint sauce 15 € 

Hand-sliced acorn-fed Iberian cured ham with Cadiz bread sticks 27 €

Assorted board of Spanish cheeses (Mahón, Manchego, Payoyo and La Peral) 20 €

Andalusian-style citrus anchovies with wild strawberry gazpacho 15 €

Bread and appetizer 2,50 €

STARTERS

Artisan toast on glass bread: vegetables, chicken or iberian pork 20 €

Sea bass ceviche with cancha, cilantro, roe on creamed corn  23 €

Croquettes of your choice: Iberian ham, boletus or oxtaill  18 €

Grilled octopus with pumpkin and curry cream, crunchy cubes and honeyed cassava 28 €

Grilled seasonal vegetables with pistachio gremolata 16 €

“Rabitas” (little squid) with chickpea flour and kimchi mayo sauce 18 €

Patatas bravas Ópera choose our normal sauce or the most rogue sauce for the bravest ones 16 €

Artichoke flower confit with Iberian cured ham 18 €

Fried aubergines with cane honey 14 €

Potato omelette with ‘freshly curdled’ onions 11 €

Shrimp omelettes with black garlic aioli (2 units) 10 €

Marinated bacon strips at low temperature with brava sauce 12 €

Crunchy spheres of fluid potato omelette with Iberian ham sashimi (5 units) 15 €

Corn tacos with carnitas, “pico de gallo” and green sauce 16€

Tempura peppers 11 €

PASTA AND RICE

Grandma’s fresh spaghetti carbonara 17 €

Fetuccini ‘seafood’ with “toque picante de guindilla” 23 €

Boletus risotto, low-temperature egg, seasonal truffle and trumpet of death powder 21 €

Mellow seafood rice with prawn and black garlic aioli           26 €

Homemade lasagne bolognese with pecorino au gratin 19 €

MEATS

Grilled beef sirloin steak with roasted sweet potatoes 25 €

Pork ribs with homemade Bourbon and honey BBQ over french fries. 39 € Half portion 24 €

Opera smash burger with fried egg, crispy bacon and truffled mayonnaise  20 €

Iberian pork with baked packchoi 24 €

Thai-style chicken curry with coconut milk and basmati rice  22 €

Beef tenderloin with Padrón peppers

 

26 €

Oxtail confit at low temperature with vermouth sauce and sautéed baby vegetables 23 €

FISH

Stewed cod with homemade tomato sauce  23 €

Salmon marinated in miso with a touch of rum and Pedro Ximénez reduction with diced crispy cassava 25 €

Tuna tataki on aji amarillo chili cream with corn, tortilla chips and guacamole 24 €

SIDES

French fries 4,50 €

Oven-roasted sweet potato with a touch of Maldon 4,50 €

Piparras chillies in tempura 4,50 €

Garlic and parsley wedge potatoes 4,50 €

DESSERTS

Italian fluid tiramisu 9 €

Creamy cheesecake with red fruit coulis 8,5 €

Mille feuille in syrup filled with walnuts and pistachios 9 €

Warm homemade brownie with Belgian chocolate ice cream 10 €

Apple Tatin cake with salted caramel and homemade vanilla ice cream 10 €

Three milks in torrija bread and sobao pasiego with yuzu caviar  10€

Variety of fresh fruits 8€

Artisan ice cream (chocolate, vanilla, strawberry, mango, pistachio, lemon or violet) 9€